DEVELOPMENT OF A HIGH-MOISTURE SHELF-STABLE GRATED CARROT...

Journal of Food Processing and Preservation 2006 Vol. 30; Iss. 2

DEVELOPMENT OF A HIGH-MOISTURE SHELF-STABLE GRATED CARROT PRODUCT USING HURDLE TECHNOLOGY

HEBBALAGUPPE SHAMA JOIS VIBHAKARA, DILIP KUMAR DAS GUPTA, KAVERIPATTINAM SUNDARAM JAYARAMAN, MYSORE SRIKANTAIAH MOHAN
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Volume:
30
Year:
2006
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4549.2006.00055.x
File:
PDF, 162 KB
english, 2006
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