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EFFECT OF DIFFERENT TREATMENT PROCESSES AND PRESERVATION METHODS ON THE QUALITY OF TRUFFLES: I. CONVENTIONAL METHODS (DRYING/FREEZING)
IBRAHIM M. AL-RUQAIEVolume:
30
Year:
2006
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4549.2006.00069.x
File:
PDF, 79 KB
english, 2006