THE LACTIC ACID FERMENTATION OF THREE DIFFERENT GRAPE...

Journal of Food Processing and Preservation 2007 Vol. 31; Iss. 1

THE LACTIC ACID FERMENTATION OF THREE DIFFERENT GRAPE LEAVES GROWN IN TURKEY

AHMET ÜNVER, MUSA ÖZCAN, DERYA ARSLAN, AYDIN AKIN
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Volume:
31
Year:
2007
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4549.2007.00108.x
File:
PDF, 127 KB
english, 2007
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