SOYMILK VISCOSITY AS INFLUENCED BY HEATING METHODS AND...

Journal of Food Processing and Preservation 2007 Vol. 31; Iss. 3

SOYMILK VISCOSITY AS INFLUENCED BY HEATING METHODS AND SOYBEAN VARIETIES

ZHI-SHENG LIU, SAM K.C. CHANG
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Volume:
31
Year:
2007
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4549.2007.00128.x
File:
PDF, 228 KB
english, 2007
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