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STORAGE STABILITY OF STRAWBERRY JAM COLOR ENHANCED WITH BLACK CARROT JUICE CONCENTRATE
AYŞEGÜL KIRCA, MEHMET ÖZKAN, BEKIR CEMEROĞLUVolume:
31
Year:
2007
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4549.2007.00140.x
File:
PDF, 138 KB
english, 2007