BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT...

Journal of Food Processing and Preservation 2007 Vol. 31; Iss. 5

BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT

YANLI YOU, YUEMING JIANG, XUEWU DUAN, XINGGUO SU, LILI SONG, HAI LIU, JIAN SUN, HENGMING YANG
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Volume:
31
Year:
2007
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4549.2007.00148.x
File:
PDF, 165 KB
english, 2007
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