SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURES
N.R. GROSSO, A.V.A. RESURRECCION, G.M. WALKER, M.S. CHINNANVolume:
32
Year:
2008
Language:
english
Pages:
23
DOI:
10.1111/j.1745-4549.2007.00161.x
File:
PDF, 399 KB
english, 2008