THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA...

Journal of Food Processing and Preservation 2008 Vol. 32; Iss. 3

THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES

ADUNI U. ACHIDI, OLUFUNMIKE A. AJAYI, BUSSIE MAZIYA-DIXON, MPOKO BOKANGA
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Volume:
32
Year:
2008
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4549.2007.00165.x
File:
PDF, 84 KB
english, 2008
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