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ARTIFICIAL NEURAL NETWORKS IN MODELING OSMOTIC DEHYDRATION OF FOODS
CHARLES TORTOE, JOHN ORCHARD, ANTHONY BEEZER, JOHN TETTEHVolume:
32
Year:
2008
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4549.2008.00178.x
File:
PDF, 351 KB
english, 2008