THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON...

Journal of Food Processing and Preservation 2008 Vol. 32; Iss. 3

THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS

SALAH SELMI, LOTFI MONSER, SALOUA SADOK
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Volume:
32
Year:
2008
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4549.2008.00189.x
File:
PDF, 164 KB
english, 2008
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