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IMPROVEMENT OF OXIDATIVE STABILITY OF ROASTED PEANUTS BY EDIBLE COATINGS AND ULTRASONICATION
P. WAMBURA, W. YANG, L.T. WALKER, Y. WANG, L. WILLIAMSVolume:
32
Year:
2008
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4549.2008.00192.x
File:
PDF, 351 KB
english, 2008