BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF FOUR MANGO...

Journal of Food Processing and Preservation 2008 Vol. 32; Iss. 4

BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF FOUR MANGO VARIETIES AND SOME QUALITY CHARACTERISTICS OF THEIR JAMS

GERMAIN KANSCI, BENOIT BARGUI KOUBALA, ISRAEL LAPE MBOME
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Volume:
32
Year:
2008
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4549.2008.00204.x
File:
PDF, 72 KB
english, 2008
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