STUDIES ON EFFECT OF SHEETING METHODS ON THE EXPANSION OF...

Journal of Food Processing and Preservation 2008 Vol. 32; Iss. 4

STUDIES ON EFFECT OF SHEETING METHODS ON THE EXPANSION OF PAPADS DURING DEEP FAT FRYING USING SCANNING ELECTRON MICROSCOPY

VEERAPUTHIRAN VELU, ALLANI NAGENDER, AKULA SATYANARAYANA, DUBASI GOVARDHANA RAO
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Volume:
32
Year:
2008
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4549.2008.00207.x
File:
PDF, 306 KB
english, 2008
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