![](/img/cover-not-exists.png)
APPLICATION OF EXPERIMENTAL DESIGN METHOD TO THE OIL EXTRACTION FROM OLIVE CAKE
SMAIL MEZIANE, HOCINE KADI, KAMEL DAOUD, FAROUK HANNANEVolume:
33
Year:
2009
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4549.2008.00240.x
File:
PDF, 117 KB
english, 2009