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STABILITY OF ANTHOCYANINS, PHENOLS AND FREE RADICAL SCAVENGING ACTIVITY THROUGH SUGAR ADDITION DURING FROZEN STORAGE OF BLACKBERRIES
MIRELA KOPJAR, NELA NEDIC TIBAN, VLASTA PILIZOTA, JURISLAV BABICVolume:
33
Year:
2009
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4549.2008.00244.x
File:
PDF, 72 KB
english, 2009