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INVESTIGATION OF FERMENTING CONDITIONS FOR SUGARCANE (SACCHARUM OFFICINARUM L.) WINE USING RESPONSE SURFACE METHODOLOGY
DAW-I TZENG, CHAO-YING TAI, YI-CHEN CHIA, YEU-PYNG LIN, ANDI SHAU-MEI OUVolume:
33
Year:
2009
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4549.2008.00254.x
File:
PDF, 261 KB
english, 2009