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EFFECT OF SOLID CONTENT AND SUGAR COMBINATIONS ON THE QUALITY OF SOYMILK-BASED YOGURT
ANA MARÍA ESTÉVEZ, JOSÉ MEJÍA, FERNANDO FIGUEROLA, BERTA ESCOBARVolume:
34
Year:
2010
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4549.2008.00281.x
File:
PDF, 66 KB
english, 2010