EFFECT OF SOLID CONTENT AND SUGAR COMBINATIONS ON THE...

Journal of Food Processing and Preservation 2010 Vol. 34; Iss. Supplement

EFFECT OF SOLID CONTENT AND SUGAR COMBINATIONS ON THE QUALITY OF SOYMILK-BASED YOGURT

ANA MARÍA ESTÉVEZ, JOSÉ MEJÍA, FERNANDO FIGUEROLA, BERTA ESCOBAR
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Volume:
34
Year:
2010
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4549.2008.00281.x
File:
PDF, 66 KB
english, 2010
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