EFFECT OF FERMENTATION ON NITRATE, NITRITE AND ORGANIC ACID CONTENTS IN TRADITIONAL PICKLED CHINESE CABBAGE
FENG-DI JI, BAO-PING JI, BO LI, FEI LUVolume:
33
Year:
2009
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4549.2008.00291.x
File:
PDF, 71 KB
english, 2009