THE INFLUENCE OF MICROWAVES AND SELECTED MANUFACTURING...

Journal of Food Processing and Preservation 2009 Vol. 33; Iss. 5

THE INFLUENCE OF MICROWAVES AND SELECTED MANUFACTURING PARAMETERS ON APPLE CHIP QUALITY AND ANTIOXIDANT ACTIVITY

TOMASZ TARKO, ALEKSANDRA DUDA-CHODAK, TADEUSZ TUSZYŃSKI
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Volume:
33
Year:
2009
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4549.2008.00306.x
File:
PDF, 83 KB
english, 2009
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