EFFECT OF TEA POLYSACCHARIDE ADDITION ON THE PROPERTIES OF...

Journal of Food Processing and Preservation 2009 Vol. 33; Iss. 6

EFFECT OF TEA POLYSACCHARIDE ADDITION ON THE PROPERTIES OF BREAD MADE FROM TWO FLOURS

YIBIN ZHOU, DONGFENG WANG, XIAOCHUN WAN, LI ZHANG, XIANFENG DU, WEISHENG HU
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Volume:
33
Year:
2009
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4549.2008.00312.x
File:
PDF, 204 KB
english, 2009
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