MONITORING CRYSTAL DEVELOPMENT IN PALM OIL-BASED FLUID...

Journal of Food Processing and Preservation 2010 Vol. 34; Iss. 1

MONITORING CRYSTAL DEVELOPMENT IN PALM OIL-BASED FLUID SHORTENING PRODUCTION BY FT-IR SPECTROSCOPY

Y.B. CHE MAN, M.S. MISKANDAR, R. ABDUL RAHMAN, I. NOR AINI, M.S.A. YUSOFF
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Volume:
34
Year:
2010
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4549.2008.00326.x
File:
PDF, 194 KB
english, 2010
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