CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL...

CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES

İBRAHIM HAYOGLU, OSMAN KOLA, CEMAL KAYA, SERTAC ÖZER, HÜSEYIN TURKOGLU
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
2009
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4549.2008.00339.x
File:
PDF, 70 KB
english, 2009
Conversion to is in progress
Conversion to is failed