CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES
İBRAHIM HAYOGLU, OSMAN KOLA, CEMAL KAYA, SERTAC ÖZER, HÜSEYIN TURKOGLUVolume:
33
Year:
2009
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4549.2008.00339.x
File:
PDF, 70 KB
english, 2009