OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE...

Journal of Food Processing and Preservation 2009 Vol. 33; Iss. Supplement

OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY

LUTFIYE EKICI, SÜLEYMAN KARACAN, Y. SEDAT VELIOGLU
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Volume:
33
Year:
2009
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4549.2008.00343.x
File:
PDF, 378 KB
english, 2009
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