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FLOUR BLENDING BASED ON CRUDE FAT IS MORE CRUCIAL THAN ASH CONTENT IN VIEW OF PROLONGED QUALITY ASSURRANCE
LI-YUN LIN, CHIUNG-CHI PENG, TSUNG-HAN WU, TUNG-HSI YU, CHENG-CHANG CHEN, HUI-ER WANG, ROBERT Y. PENGVolume:
34
Year:
2010
Language:
english
Pages:
23
DOI:
10.1111/j.1745-4549.2008.00353.x
File:
PDF, 305 KB
english, 2010