USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP...

Journal of Food Processing and Preservation 2010 Vol. 34; Iss. 1

USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE

PINAR YERLIKAYA, NALAN GOKOGLU, OSMAN KADIR TOPUZ
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Volume:
34
Year:
2010
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4549.2008.00355.x
File:
PDF, 143 KB
english, 2010
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