EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA...

Journal of Food Processing and Preservation 2010 Vol. 34; Iss. Supplement

EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA SUPPLEMENTATION ON THE TEXTURAL AND SENSORY PROPERTIES OF DOUGH AND A DEEP-FRIED PRODUCT

MEHMET ALPASLAN, MEHMET HAYTA
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Volume:
34
Year:
2010
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4549.2009.00365.x
File:
PDF, 65 KB
english, 2010
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