SENSORY EVALUATION OF DRIED BEEF STRIPS TREATED WITH ACETIC ACID OR BRINE AND MONOSODIUM GLUTAMATE
O.J. MAPESA, S.K. MBUGUA, S.M. MAHUNGUVolume:
34
Year:
2010
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4549.2009.00380.x
File:
PDF, 77 KB
english, 2010