EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE...

Journal of Food Processing and Preservation 2010 Vol. 34; Iss. 5

EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C

LI JIANG, TIANYING HOU, XIAOYANG YUAN, JUAN JIANG, ZHIFANG YU
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
2010
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4549.2009.00402.x
File:
PDF, 237 KB
english, 2010
Conversion to is in progress
Conversion to is failed