MODELING WITH SHRINKAGE DURING THE VACUUM DRYING OF CARROT...

Journal of Food Processing and Preservation 2010 Vol. 34; Iss. Supplement

MODELING WITH SHRINKAGE DURING THE VACUUM DRYING OF CARROT (DAUCUS CAROTA)

AROLDO ARÉVALO-PINEDO, FERNANDA E. XIDIEH MURR, ZILDA D. SALLES ARÉVALO, ABRAHAM D. GIRALDO-ZUÑIGA
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Volume:
34
Year:
2010
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4549.2009.00420.x
File:
PDF, 143 KB
english, 2010
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