CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE...

Journal of Food Processing and Preservation 2010 Vol. 34; Iss. Supplement

CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE

HÜLYA ÖLMEZ, AYSUN YILMAZ
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Volume:
34
Year:
2010
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4549.2009.00423.x
File:
PDF, 76 KB
english, 2010
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