PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED...

Journal of Food Processing and Preservation 2010 Vol. 34; Iss. 6

PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CARROT CUBES USING RESPONSE SURFACE METHODOLOGY

MINA KARGOZARI, SOHRAB MOINI, ZAHRA EMAM-DJOMEH
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Volume:
34
Year:
2010
Language:
english
Pages:
23
DOI:
10.1111/j.1745-4549.2009.00436.x
File:
PDF, 556 KB
english, 2010
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