DRY HAM (“KRAŠKI PRŠUT”) PROCESSING LOSSES AS AFFECTED BY RAW MATERIAL PROPERTIES AND MANUFACTURING PRACTICE
M. ČANDEK-POTOKAR, M. ŠKRLEPVolume:
35
Year:
2011
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4549.2009.00462.x
File:
PDF, 274 KB
english, 2011