INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION...

Journal of Food Processing and Preservation 2011 Vol. 35; Iss. 4

INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM-DRIED PERSIMMON PULP POWDER

PATRÍCIA DE CARVALHO DAMY BENEDETTI, MARIA ANGÉLICA MARQUES PEDRO, JAVIER TELIS-ROMERO, VÂNIA REGINA NICOLETTI TELIS
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Volume:
35
Year:
2011
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4549.2010.00484.x
File:
PDF, 276 KB
english, 2011
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