KINETIC OF WATER ADSORPTION IN COMMON BEAN: CONSIDERATIONS...

Journal of Food Processing and Preservation 2011 Vol. 35; Iss. 4

KINETIC OF WATER ADSORPTION IN COMMON BEAN: CONSIDERATIONS ON THE SUITABILITY OF PELEG'S MODEL FOR DESCRIBING BEAN HYDRATION

ANGELA ROSA PIERGIOVANNI
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Volume:
35
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1745-4549.2010.00486.x
File:
PDF, 305 KB
english, 2011
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