EQUILIBRIUM BETWEEN THE PROTEIN MATRIX AND THE SERUM PHASE...

Journal of Food Processing and Preservation 2011 Vol. 35; Iss. 4

EQUILIBRIUM BETWEEN THE PROTEIN MATRIX AND THE SERUM PHASE OF PRATO CHEESE

VIVIANE SOCCIO MONTEIRO, MARCELA DE REZENDE COSTA, MIRNA LÚCIA GIGANTE
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Volume:
35
Year:
2011
Language:
english
Pages:
5
DOI:
10.1111/j.1745-4549.2010.00493.x
File:
PDF, 204 KB
english, 2011
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