QUALITY AND ANTIOXIDANT PROPERTIES OF ANKA-ENRICHED BREAD

Journal of Food Processing and Preservation 2011 Vol. 35; Iss. 4

QUALITY AND ANTIOXIDANT PROPERTIES OF ANKA-ENRICHED BREAD

YU-HSIU TSENG, JOAN-HWA YANG, CHI-HSIN CHEN, JENG-LEUN MAU
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Volume:
35
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1745-4549.2010.00497.x
File:
PDF, 93 KB
english, 2011
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