COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR...

Journal of Food Processing and Preservation 2011 Vol. 35; Iss. 5

COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODS

BALUNKESWAR NAYAK, JOSE DE J. BERRIOS, JOSEPH R. POWERS, JUMING TANG, YULIN JI
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Volume:
35
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4549.2010.00502.x
File:
PDF, 379 KB
english, 2011
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