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PRESERVATION OF OREOCHROMIS NILOTICUS FISH USING FROZEN GREEN TEA EXTRACT: IMPACT ON BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS
AMIRA EBRAHIM ALY EL-HANAFY, HANY ALSAYED SHAWKY, MOHAMED FAWZY RAMADANVolume:
35
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4549.2011.00513.x
File:
PDF, 212 KB
english, 2011