THERMOFORMED CONTAINER WALL THICKNESS EFFECTS ON ORANGE...

Journal of Food Processing and Preservation 2011 Vol. 35; Iss. 6

THERMOFORMED CONTAINER WALL THICKNESS EFFECTS ON ORANGE JUICE QUALITY

Sea C. MIN, Howard Q. ZHANG, HEE-JAE YANG
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Volume:
35
Year:
2011
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4549.2011.00526.x
File:
PDF, 1.30 MB
english, 2011
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