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SENSORY EVALUATION OF DIFFERENT DRINKS FORMULATED FROM DAHI (INDIAN YOGURT) POWDER USING FUZZY LOGIC
WINNY ROUTRAY, H.N. MISHRAVolume:
36
Year:
2012
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4549.2011.00545.x
File:
PDF, 251 KB
english, 2012