EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON...

Journal of Food Processing and Preservation 2012 Vol. 36; Iss. 2

EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE

ARYOU EMAMIFAR, MAHDI KADIVAR, MOHAMMAD SHAHEDI, SABIHE SOLIMANIAN-ZAD
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Volume:
36
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4549.2011.00558.x
File:
PDF, 262 KB
english, 2012
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