EFFECT OF ANTIBROWNING AGENTS ON COLOR AND RELATED ENZYMES IN FRESH-CUT APPLES DURING COLD STORAGE
V. CHIABRANDO, G. GIACALONEVolume:
36
Year:
2012
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4549.2011.00561.x
File:
PDF, 523 KB
english, 2012