EFFECT OF THERMAL PROCESSES ON ROSELLE ANTHOCYANINS...

Journal of Food Processing and Preservation 2012 Vol. 36; Iss. 2

EFFECT OF THERMAL PROCESSES ON ROSELLE ANTHOCYANINS ENCAPSULATED IN DIFFERENT POLYMER MATRICES

ZUHAILI IDHAM, IDA IDAYU MUHAMAD, SITI HAMIDAH MOHD SETAPAR, MOHD ROJI SARMIDI
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Volume:
36
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4549.2011.00572.x
File:
PDF, 540 KB
english, 2012
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