EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE...

Journal of Food Processing and Preservation 2012 Vol. 36; Iss. 3

EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY

NALAN GOKOGLU, PINAR YERLIKAYA, OSMAN KADIR TOPUZ
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Volume:
36
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2011.00576.x
File:
PDF, 367 KB
english, 2012
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