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EFFECTS OF EDIBLE SURFACE COATINGS (SODIUM CARBOXYMETHYL CELLULOSE, SODIUM CASEINATE AND GLYCEROL) ON STORAGE QUALITY OF BERANGAN BANANA (MUSA SAPIENTUM CV. BERANGAN) USING RESPONSE SURFACE METHODOLOGY
HODA JAFARIZADEH MALMIRI, AZIZAH OSMAN, CHIN PING TAN, RUSSLY ABDUL RAHMANVolume:
36
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2011.00583.x
File:
PDF, 186 KB
english, 2012