EFFECTS OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) MILLING...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

EFFECTS OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES

MAHMUT HAYALI ATALAY, NERMIN BILGIÇLI, ADEM ELGÜN, MUSTAFA KÜRŞAT DEMIR
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2011.00607.x
File:
PDF, 172 KB
english, 2012
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