EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)

LILIANA ZURA-BRAVO, ANTONIO VEGA-GÁLVEZ, ROBERTO LEMUS-MONDACA, KONG SHUN AH-HEN, KARINA DI SCALA
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2011.00623.x
File:
PDF, 419 KB
english, 2012
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