DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID PROFILES OF NILE TILAPIA CARCASS MEAL FOR HUMAN FEEDING

LEANDRO CESAR GODOY, MARIA LUIZA RODRIGUES DE SOUZA FRANCO, NILSON EVELÁZIO DE SOUZA, FLAVIA BRAIDOTTI STEVANATO, JESUÍ VERGÍLIO VISENTAINER
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2011.00624.x
File:
PDF, 150 KB
english, 2012
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