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DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OF NITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING REFRIGERATION
SAEED TAHMOUZI, SEYED HADI RAZAVI, MOHAMMAD SAFARI, ZAHRA EMAM-DJOMEHVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2011.00626.x
File:
PDF, 147 KB
english, 2012