THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF CLOSTRIDIUM SPOROGENES
FRAMPTON F. SANTANA, PEDRO E.D. AUGUSTO, MARCELO CRISTIANINIVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2011.00629.x
File:
PDF, 236 KB
english, 2012